Our next easy recipe is a marinated steak that is easy to make and full of flavor. Despite the name, this hearty dish has no connection to Switzerland. It is actually just a cut of beef, usually round ...

You'll sometimes find meat that's been prepared like this under the name "cube steak" at the grocery store. To make swiss ...

191 calories (21% calories from fat), 28 g protein, 4 g total fat (1.4 g saturated fat), 8 g carbohydrates, 2 g dietary fiber, 71 mg cholesterol, 102 mg sodium.

A scientist has turned the steak-cooking world upside down by suggesting that for the perfect steak - you should forget the salt and pop it in the microwave instead. While many culinary experts ...

Plus, your butcher will be able to talk you through the different cuts they have and help you make the right choice depending on what you like. There are five main cuts of steak – fillet ...

Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. It doesn’t matter if the pastry isn’t exactly the right size, the important thing is that ...

While there are so many variations, from chicken to vegetable, making fajitas with steak upgrades it to a meal that feels a bit more special and indulgent. The smoky, charred flavor of the steak ...