They’ll keep for 3-5 days in a tightly sealed plastic container. The post No Wok? No problem: How to make perfect stir-fry at home appeared first on The Manual.

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

Turn the heat up to high and, once smoking hot again, add the broccoli and carrot and continue to stir-fry for 30 seconds before adding the tofu. Bring the wok to a high heat, making sure it is ...

If you love a good stir-fry, you know that it can be a challenge to make on your stove at home ... baking ring with air flow holes for the wok to rest on. Two down, but there’s the issue ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

A person holding a large wok filled with a dish that resembles stir fry - Hinterhaus Productions/Getty Images If you're like ...

You can make this with chicken ... Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...