This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

Buttery garlic knots are made with a homemade dough that make your house smell absolutely amazing! Soft dough tied into little knots topped with garlic, butter and parmesan. You’ll love this as rolls ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size. When the dough has ... (You can also make one big pizza.) Spread a little passata ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...