Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

Not only does the pesto include roasted tomatoes, but it also blends together toasted pine nuts, Parmesan, garlic, and fresh ...

Pesto is an amazing sauce for so many dishes! This easy homemade pesto comes together in minutes and is perfect for pasta, ...

Pea shoots in salads. The easiest and arguably one of the tastiest ways to enjoy fresh pea shoots is by adding them to your ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites ... Finish with a drizzling of olive oil, a sprinkling of red chilli ...

Blend fresh basil leaves with olive oil, garlic, walnuts to make pesto. Store in the fridge for up to one week or freeze in an ice tray for longer storage. In a dark, ventilated place, hang basil ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

See how to prepare a fresh coconut here. Place the basil, garlic and cashew nuts ... However, you will need to make and use the pesto. The coconut oil will harden and set the pesto if placed ...

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

Microwave pesto lasagna is an easy and tasty first course, a quick variant of the classic oven-baked lasagna, perfect for any ...

“The beauty of making your own pesto is that you can add really healthy ... which contain less vitamin E). Fresh basil might be replaced with “basil extract”, robbing you of antioxidants ...