Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based ...

I have found the best, no fuss way to do this is to make it in the oven ... that serves as the base for several Nigerian ...

Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

Nigerian jollof frequently features crispy rice at the base, like socarrat in paella, or tahdig in Persian cuisine. This did not. Buka’s jollof was flavorful but cooked to mush, and the ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

Many Nigerian dishes, like stew and jollof rice, require oil, but excess oil can make the food greasy and unhealthy. Fix: Measure your oil before adding it. For health-conscious cooking ...

a touring nationwide cultural celebration and nationality-based jollof rice competition that will stop in 12 different cities this year, including Oakland on July 13. Kemi Tijaniqudus, who runs the ...