So what exactly makes Japanese natto so famously sticky? To make natto, soybeans go through a fermentation process involving ...

In this article, learn more about natto, how it appeals to the senses, tips for making and purchasing it, health benefits, ...

Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...

“But word of our natto products has spread and has carved out new possibilities. That has given me enough confidence to continue to pursue making natto in the Osaka area for years to come.

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...