If you overbeat the eggs, the homemade flan will end up too fluffy and full of air, preventing it from having that compact ...

Flan is a dessert made with whole eggs, milk, and sugar. No one can resist this treat! With these tips on how to make the ...

Are you team flan or panna cotta? Discover the key differences between these creamy, custardy desserts, from texture to ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...