Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Image Source : SOCIAL Follow these tips for making cheela and dosa on an iron pan. There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many ...

making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use. Whether you’re an experienced chef or a home cook ...

Learn to make authentic Masala Dosa with curried potatoes and crispy crepes, bursting with bold flavors. The 60 Best Sci-Fi Movies of All Time Global EV Survey: 92% Of EV Drivers Won’t Return To ...