Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

Why You’ll Love This Recipe Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite, and now you can make it r ...

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...

If you love Chicken Parmesan, but want a warm and comforting meal that’s incredibly easy to make, this Crock Pot Creamy ...

Dip your chicken first in the flour ... Serve with a green salad. First, make the sauce. Add the olive oil and garlic to a cold saucepan. Turn on the heat to medium and as soon as the garlic ...

To make the tomato sauce ... Thickly slice the rested chicken and place alongside. Sprinkle over the reserved Parmesan and garnish with sprigs of fresh basil. Drizzle with a little olive oil ...

3 Mix the breadcrumbs with the remaining oil and sprinkle over the cheese. Bake for 15 minutes or until the chicken is cooked through and the crumbs are golden. 4 Finely chop the chives and scatter ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...