Bergeron's original recipe called for aged Jamaican rum ... it is Trader Vic's version that became widely known as the Mai Tai. The cocktail gained popularity through the 1950s and 1960s ...

Its recipe has changed too ... Add simple syrup to craft a sweeter Mai Tai cocktail. Reduce the lime juice to craft a less tart Mai Tai cocktail. Add orange juice and/or pineapple juice to ...

This fun cocktail takes our favorite original mai tai recipe and makes it even better. There’s plenty of great flavor in this pineapple mai tai, thanks to the tropical pineapple juice and fresh ...