Even though it wasn't butter-flavored, there were buttery notes. This syrup was just fine for me. I didn't hate Mrs. Butterworth's, but it didn't end up being my favorite either. I liked the taste ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

whereas regular corn syrup is essentially 100% glucose First off, as a home baker, you won’t have the option to use HFCS as it’s only available for commercial food and beverage manufacturers.

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

T cells are white blood cells that are important for adaptive immunity. They have unique cell surface receptors that are generated by randomly assorting genes. These receptors allow T cells to ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend brunch from scratch. Try adding a large handful of fresh blueberries to the ...

And you can whip up a scratch-made batch on your very own stovetop with as little effort as you'd prepare a simple syrup. Start with small proportions if it's your first effort. A little grenadine ...

A t-test is an inferential statistic used in hypothesis testing to determine if there is a statistically significant difference between the means of two sample populations. A t-test is an ...

The Psychedelic Backyard is a tart, slightly sweet nonalcoholic cocktail that also happens to be one of our favorite uses for raspberry syrup. This infused simple syrup brings a smoky, herbal ...

Cultural recommendations, plus insider travel guides, expert beauty advice and the latest stories from our print issues. Cultural recommendations, plus insider travel guides, expert beauty advice ...

"That's why the reserve is made, to never miss maple syrup. And we won't miss maple syrup!" Helene Normandin of QMSP told US public radio. Quebec produces almost three-quarters of the world's ...