Maggi seasoning is a savory, meaty-flavored condiment enjoyed in numerous Asian dishes. Its delicious taste enhances everything from soups and stews to noodle preparations and fried rice.

From garden to table, MAGGI inspires Filipinos to love vegetables, especially school-aged kids who need the right amount of ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Read on the recipe here. In a pan heat oil and cook all the chopped vegetables, add Maggi masala some water and Maggi noodles. Cook this until halfway done. Now in another pan heat butter, add the ...

True to its brand proposition ‘Rasa Pattu Wena MAGGI Papare Blast’, this new variant ignites your taste buds to deliver a sensational flavour experience like no other. The product is crafted from a ...

You don’t need fancy ingredients, just pantry staples and a little creativity. Here's the recipe, courtesy of Nid's Lid. Start by preparing the sauce — mix peanut butter, soy sauce ...