And if you are searching for a good Manchurian dish to make, your search ends here, as we bring to you the crunchiest variation of a Manchurian. First, cook maggi as you generally would. Once the ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...