First, cook maggi as you generally would. Once the water has dried take it off in another bowl. 2. To the maggi add chopped onions, cabbage, carrots, half of your ginger garlic, and salt. After ...

Now, add this mixture in a kadhai with masalas and tastemaker and let it cook. 4. Then add some cream or malai and mix. Till the makhni cooks, take the maggi noodles and boil them. 5. Add it to the ...

It is very easy to make and contains very few ingredients. The vegetables you use can include a large variety like mushrooms, sweet corn, and even cottage cheese like paneer. If you like a bit more ...

Homemade maggi means fewer preservatives in your food. It contains no artificial ingredients or excessive salt. It’s just ...