When the potatoes are soft to a knifepoint, drain and slice them in half, leaving the skin on, and tip into the dressing to absorb. Mix together and then spoon over the flaked mackerel.

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Ueda recalls the thickness of the mackerel slices that sat on the rice. Combined with the sweet and sour aroma, the sushi certainly had a special presence. Since the old days, marine products ...

Place the rye bread slices on a work top and spread the butter evenly on each slice. Divide the mackerel rillettes between each bread slice and top with the coriander leaves. Carefully remove and ...

To serve spread the tomato and sardine ketchup onto the toasted bread and top with the fillet of mackerel To make the beetroot and apple salad, slice the beetroot across into fine slices ...

Slice the smoked salmon into thin slices down to the skin. Allow one slice per person. Cut the mackerel into diamond-shaped pieces and divide the trout into large flakes. Skin and slice the eel.