The limitation of this design is that the maceration blades can become jammed, particularly with fibrous material such as wipes or sanitary products. This can lead to results that are only ...

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...

UK describe themselves as wine lovers but more than half say they’re baffled by much of the terminology. The most confusing ...

The terms "maceration" which is the process of soaking wine skins to extract colour and tannins, and "cuvee" which is a wine made with a blend of different varieties of grapes – were also among ...

These solid parts, including seeds, stems, and skins, are called pomace, and the pomace gets soaked in the juice during the ...