With cottage cheese blended into its sauce, this baked one-pot mac and cheese recipe is ultra-creamy. A delicious twist on ...

Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch ...

What a unique take on macaroni and cheese. The evaporated milk does indeed make this very creamy. Bacon and chipotle give the ...

Annie's macaroni and cheese was up first. This variety has powdered cheese sauce and raw pasta, so I added unsalted butter and milk to the packet ingredients per the instructions. Ultimately ...

2. Gradually pour in the milk while whisking to create a smooth sauce. Cook until it thickens and coats the back of a spoon. 3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in ...

The macaroni cheese is extra saucy so it doesn ... Add about 100ml/3½fl oz milk, continually whisking into the roux. Once completely combined, add the rest of the milk and continue stirring ...

Add the macaroni and cook for 8-10 minutes ... Gradually whisk in the milk a little at a time, bringing the mixture to a gentle simmer and waiting for it to thicken after each addition.