Elbow macaroni: To keep this recipe classic, elbow macaroni is my pasta of choice. The tube shape of the pasta holds in extra cheese sauce. Heavy cream: Heavy cream is typically labeled as 35% fat.

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of ...

In the case of mac and cheese, as Owens points out, the fairly rigid shape and large surface area — thanks to the hollow center of elbow and penne pasta — allow for maximum cheese coverage.

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.

Sempre Fame BBQ’s creative twists on a timeless classic bring comfort, nostalgia and bold flavors to the table.

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a very specific appearance. So it comes as no surprise that someone would ...

Some rely on a homemade cheese sauce, while others add surprising additions, like dried mustard powder or a specific assortment of cheeses to make the noodles ... boil elbow macaroni in a pot ...