While gluten-free wrappers open the door to lumpia enjoyment, remember to be mindful of other ingredients. Always check the labels of fillings and sauces for hidden gluten sources like soy sauce ...

You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

Make enough to go alongside a bowl of pancit and freeze the rest, or fry them all and make enough to feed a crowd. Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...