While gluten-free wrappers open the door to lumpia enjoyment, remember to be mindful of other ingredients. Always check the labels of fillings and sauces for hidden gluten sources like soy sauce ...
Make enough to go alongside a bowl of pancit and freeze the rest, or fry them all and make enough to feed a crowd. Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you ...
Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...
Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...