While it might look tricky to make those perfect cigar looking lumpia rolls, it's actually very easy. Number one trick? Don't ...

Fold the lower corner over the filling, then roll it to the centre. Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls of meat and cabbage? Do you think you could eat more than the stranger standing beside you?

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from ...

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

New York City’s food enthusiasts were treated to a feast of Filipino flavors over the weekend, indulging in dishes like ...

According to the Pew Research Center, Asian Americans are the nation’s fastest growing demographic of eligible voters.

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...