The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

What’s the most lumpia you’ve ever eaten in one sitting ... It came together from just us sharing our ideas and getting the community involved,” Zamora says. Largely considered to be the Bay Area’s ...

Lumpia wrappers vs egg roll wrappers, what are the differences between the two? Filipino lumpia and egg rolls share more than ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Kabisera NYC, a celebrated Filipino culinary spot in New York, has earned its place among the top three “Best Bites” at the 2024 New York City Wine and Food Festival (NYCWFF) Grand Tasting. Attendees ...

On my 14th birthday, I didn't even want to have lumpia on the table. My parents said I could have a sleepover and pizza, and we had access to 80s cable television, which meant movies like The ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

Opinions expressed by Forbes Contributors are their own. Rachel Wells is a writer who covers freelancing, AI, and remote work. If you're a busy professional with an ambitious career vision and ...