This recipe for savory Filipino pork lumpia will have everyone smacking ... on a platter and served with a sweet and sour ...

Use these homemade lumpia wrappers to make our Fresh Vegetable Lumpia Recipe and a traditional sawsawan, Filipino Dipping ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar ... with store-bought sweet chili sauce for dipping.

The Filipino dish of lumpia Shanghai shows the influence of ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

Tinaguriang 'A night of Filipino Food ... along with soy sauce to enhance the flavor of the spread. It's usually in a can and eaten with bread or used in dipping sauces, but this time it is ...

The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as digestively possible within five minutes, or be the fastest to finish ...

(Beth LaBerge/KQED) Open since April, Mestiza blooms again in a fresh, open-air venue with a vegetarian-friendly twist that isn’t usually at the forefront of Filipino cuisine. The revamped menu ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

The food marries their backgrounds: Macayan is Filipino ... lumpia, bottled drinks and pantry goods like their rayu, a chili oil made from charred garlic chives with sesame oil, soy sauce, mirin ...