For many Filipinos, lugaw is the ultimate comfort food. Which one do you prefer? Lugaw, Goto or Arroz Caldo? Credit: junpinzon/Envato LUGAW. A very simple dish. But did you know that this is one ...

Paco Galván prepares chicharrón at Los Primos Tacos & More. The lack of chicharrón, as Galván could find back home, inspired him to open the restaurant. In the U.S., chicharrón typically ...

Based on a true story, from the accounts of Rodrigo Morelos’ (aka Boy Tokwa) friends, the movie sees Boy’s grandson, Andy Morelos Woods, head back to the Philippines to search the truth about ...

The Batchoy Ramen (P550) is made with Ukkokei Batchoy-based broth and thin ramen noodles topped with Chashu, liver, and Chicharon. Meanwhile, the Batchoy Ramen with Chef’s recommended toppings ...

This decades-old Soundview restaurant specializes in Puerto Rican staples like pastelillos, chuletas, and chicharron de pollo ...

Let's dance! CECUT celebrates its 42nd anniversary with cumbia and... Orchestra to play Harry Potter and Zelda themes in Tijuana SpongeBob arrives in California! Discover the world of Bikini... Marina ...

The recipe of the day. Simple steps to prepare a pork rinds, but this time with chicken with a chifero style. Let's remember that in the chifas the chicken next to the chair or for rice or other ...

Birria” located at Av. Paseo del Río 3era Etapa del Río Tijuana. On this occasion he tried two tacos: a birria taco and a chicharron taco both priced at $1.94 dollars ($35 pesos). This taco has birria ...

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which combines beef brisket, pork shoulder carnitas, chorizo sausage, and chicharron, and which is about as over-the-top, but in a savoury way, as is the churro cookie.

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an ...