But for those with gluten sensitivities or celiac disease, the question arises: are lumpia wrappers gluten free? Traditionally, the wrappers used to roll up these Filipino spring rolls are made ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...