If you're looking for a Louisiana dish where seasonings shine and shrimp is the star of the show, look no further than shrimp ...

Louisiana is entwined with the spirit of Creole and Cajun cultures. “Cajun” is a derivative of Acadian. The Acadians were French colonists who were expelled by the British from Nova Scotia and French ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo. In Louisiana, this is also called a mixed jambalaya ...

Add lobster meat and shrimp. Stir in the heavy cream and Creole seasoning and cook for another 10 minutes. Serve immediately.

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

A Slidell, Louisiana couple brought traditional Creole cooking and fresh seafood to Morehead. Ricky and Donna Hemphill ...

Louisiana Creole Gumbo will remain in Eastern Market after all, although it’ll be moving into a new building. In February of 2022, Louisiana Creole Gumbo owner Joe Spencer said he was being ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic Creole and Cajun flavors.