Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Lovers of pastrami and Texas barbecue are united on at least one fact: Brisket is an amazing cut of beef, capable of ...

But this is a city that’s always played a little fast and loose with the rules. Straddling the state line between Missouri ..

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

British rock band The Loose Cut have resurfaced after a two year hiatus emitting a magnetic energy. With their new release ‘Hypnosis’ emerges a darker, heavier sound ready to re-captivate ...