Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware. The 89-year-old farmer from Hamilton, Missouri, may well be Lodge’s biggest fan. Why Lodge? He calls it art.

An essential rule when working with cast-iron cookware is seasoning every new piece of equipment. The process involves coating its interior with oil that has a high smoke point, then heating it to ...

reviewers have leaned towards the Lodge Enameled Cast Iron Dutch Oven. Amazon users laud it for being large enough to handle a variety of cooking needs while still being small enough to handle and ...