In frozen dough applications, hydrocolloids such as gums and starches are stabilizing superstars. This is due to their great ...

Many food additives have names that sound alarming, but not all are harmful. In fact, several of these compounds are not only ...

He explained that a "very cheap" modified maize starch can be employed to create a "creamy feel" or ingredients like xanthan ...

Dr Chris Van Tulleken and Professor Spector discussed low-fat yoghurt during a discussion about ultra-processed foods ...

Dr Chris Van Tulleken and Professor Tim Spector discussed low-fat yoghurt during a recent episode of the ZOE Science and ...

Emulsifiers, stabilisers, gelling agents and thickeners give body to foods and help to mix ingredients that are difficult to combine, like oil and water. These include locust bean gum (E410), made ...

Some are made from plants and aquatic sources. Locust bean gum, for example, is made from the beans of the carob (locust bean) tree and is used to extend the shelf life of confectionery products.

Professor Tim Spector has warned people about low-fat yoghurt and indicated that consumers should check labels for two ...

Unfortunately, locust bean gum and guar gum, a couple of stabilisers listed in the ingredients, tip it into UPF territory. Nearly there. This had a very firm, dense texture and although not the ...

Dr Chris Van Tulleken and Professor Tim Spector revealed a number of surprising facts about yoghurt, with Professor Spector ...

Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots ...

Wikipedia tells me that carob powder is made from the pods of the carob tree, native to the Mediterranean. The seeds are used to make locust bean gum, a commonly used food thickener.