They go for the lobster's body cavity, cracking it open to reveal what looks like a bright green paste coating the tender white meat. This paste is known as tomalley, and it is renowned for its ...

Serve Immediately: Lobster is best when served hot and fresh. Serve it with melted butter and lemon wedges for a classic accompaniment. Enjoy the Tomalley and Roe: The greenish tomalley and red roe ...

then detach the top shell from the lobster head. Remove and discard the sand sac and feathery gills from the head. Scoop out the tomalley (a soft, green substance) from the head and put it in a ...

After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...

To kill a live lobster, either place it in the freezer ... Keep the creamy green-grey liver (the 'tomalley'), which has an excellent flavour. The shell is too hard to eat but can be reserved ...

Narrator: It's no secret that lobsters are pricey. And a standard lobster dinner in a restaurant can set you back $38 or more. Lobsters are considered a gourmet dish today, but there was a time ...

This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

Want to win four years of free Red Lobster? Its endless shrimp promotion was chaos, according to its new CEO, but the restaurant chain is offering seafood lovers a chance at winning free Cheddar ...

I have eaten at Red Lobster since I was a kid. I am 49 now. I absolutely loved Red Lobster and most of all their tartar sauce is the only tartar sauce I eat. I even order just a pint of it when I ...

After making its Northeast Florida debut a year ago in Fernandina Beach, Mason’s Famous Lobster Rolls is expanding to Jacksonville. The fast-casual chain known for its authentic New England ...