Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and paprika!

Unfortunately, many recipes also have conflicting cooking times. Time is a poor indicator of doneness because too many variables are in play. Luckily, when cooking lobster tails, there is a key ...

Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...

Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven ... lobster on its back in the sink and insert the tip of a sharp knife into the base of the tail ...

For the shortcake: Preheat the oven to 325°F ... made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.