Perhaps that's why making lobster stock is such a great idea since you get to use up all the leftover shells and extract every last drop of flavor from the crustacean. However, to ensure your ...

Then remove the stock pot or dutch oven from the heat before you ladle the stew into your soup bowls. You might be wondering ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...