The Best Hot Sauces According to Cooks and Recipe Developers Hot, not-so-hot, and everything (zingy, tingly, crunchy, herbaceous) in between.

while one from Maine is served like a cold lobster salad with mayo. Here's another sandwich with a debated origin story. As ...

The sandwich is $46 with lightly dressed Maine lobster served in a butter-topped cut ... “We use only the best Maine lobsters for the lobster salad (in the roll),” executive chef Christopher Zabita ...