Learn how to blend traditional spices and ingredients to create a sauce that’s bursting with flavor, ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole ...

Parsnips are beautiful coarsely grated into red cabbage slaws to serve with sausages, while a classic celeriac remoulade makes a fine side to steak, roast chicken, grilled salmon or festive ham.

This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...

Want to win four years of free Red Lobster? Its endless shrimp promotion was chaos, according to its new CEO, but the restaurant chain is offering seafood lovers a chance at winning free Cheddar ...

Lobster population density across all types of habitats declined too, but the mean size of an adult lobster was greater in 2021 than in 1996. American lobsters along Maine's coast have relocated ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

Softshell crab season in Florida goes from the late ... Toast the bread, and serve the sandwich with a tomato slice and remoulade sauce.

After making its Northeast Florida debut a year ago in Fernandina Beach, Mason’s Famous Lobster Rolls is expanding to Jacksonville. The fast-casual chain known for its authentic New England ...

(WSVN) - A South Florida chef is getting ready for a seafood festival. He’s cooking up a delicious crab cake. Let’s grab a Bite with Belkys.