These soft-shell lobsters require gentler cooking methods, so avoid grilling or roasting them in the shell. The first rule of buying fresh lobster is to pick the proper size. For Maine lobsters ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or serving it raw. Since they don’t have claws, the tail is the focus when ...

The Cantonese way of stir-frying lobster with ginger and spring onions enhances the sweet flavour of the fresh shellfish ... half into three pieces. Many recipes for lobster with ginger and ...