Maine is best known to serve lobster rolls cold, tossed in mayo. There are several iterations of what kind of mayo mixture the lobster is dressed in, but it usually consists of traditional jarred ...

In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...

The lobster roll is one of the simplest dishes out there. Whether you're serving it Connecticut or Maine style (warm with butter or cold with mayonnaise, respectively), it doesn't take much to ...

For Maine-style lobster fries, seasoning the mayonnaise is key. Some sea salt and a little lemon juice will make a big impact here. You can top these lobster fries with chopped chives or some ...

I tried lobster rolls from five of Portland's most famous spots and ranked them. All except one were traditional Maine-style rolls, which meant they were served cold and with mayonnaise.

In Maine, you'll find iterations of the shellfish sandwich teeming with chilled lobster meat dressed in mayonnaise, while in Connecticut, you can enjoy warm lobster rolls drizzled with rich ...

If you love seafood, this recipe is a must try! Scrumptious lobsters cooked in a range of flavours of celery, mayonnaise, lettuce and cabbage. Butter the rolls on both sides and grill on both sides ...

Add the lobster if using the grill for 4-5 minutes ... In the meantime, in a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. Season with salt and pepper and ...