Place the lobster and cream in a small saucepan and gently heat to a bare simmer, then remove from the heat. Beat the eggs with a good pinch of salt and pepper. Melt the butter in a small heavy ...
A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...