Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Designed by Heliograf, Light Soy is a glass lamp inspired by soy-sauce packets shaped like fish, found in sushi shops around the world. The light is conceived as a statement to the single-use ...

While the turkey roasted in the oven, its juices and the marinade would melt and drip onto the roasting pan, and of course, ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Immediately remove the onion from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium flame and stir until the sugar is dissolved.

Also, could you please explain the differences between light and dark soy sauces, and should kecap manis be reserved only for Indonesian dishes? Suzanne I feel that soy sauce is an ingredient that ...