Experts in the wine industry talk about a dramatic change in consumer’s taste, shaping what is called the modern palate all ...

Whether you are dining out at an Italian restaurant, planning a romantic picnic, or preparing a cozy meal at home, we’ve got ...

Tuscan red wines, accounting for more than 50 selections on the list, particularly appeal to restaurant customers in the U.S. This region is driven by Italy's most abundant grape, Sangiovese ...

A big plate of pasta with tomato sauce and a bottle of wine is the dictionary definition of good Italian eating. But when it comes to the specifics of the wine, you might not be so confident.

The list of the 150 most featured wines from Piedmont in American Restaurants this holiday season, as curated by Somm.ai., ...

Like many of the Italian wine producers Luigi Veronelli championed, Ronchi di Castelluccio would have a cult following that was not part of the bigger limelight dominated by larger wineries and ...

One of the finest red wines in Italy, if not the world, Barolo has elegance, power, longevity and complexity as it ages. Produced in north-western Italy’s Piedmont, it was all the rage with the ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Sauvignon Blanc, ...

Living in London and learning English revealed the image of Italian wines in a harsh light: cheap plonk sold only in Italian restaurants. Back home in Piedmont, Gaja cut yields dramatically in his ...