In recent years one compound they have focused on is glabridin, found in the root of the liquorice plant. Glabridin is known for its anti-inflammatory and anti-oxidative properties, and can ...

When it comes to trusted natural remedies, mulethi (licorice root) has been a household favorite for generations. Scientifically known as Glycyrrhiza glabra, this powerful herb is often used to ...

The understory of our forests is graced with lots of ferns in a variety of shapes and sizes. Ferns (along with trees and wildflowers) are classified as vascular plants, meaning that they all have ...

Compounds found in liquorice root, such as Licochalcone-A, have been researched for their potential to inhibit cancer cell growth. Extracts from the plant's root have been associated with slowing ...

This plant produces a compound called glycyrrhizin ... So if black licorice is traditionally made with the licorice root, why is it that the red version has such a different taste?