Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar.

Grade 0 corn head grease is near-liquid when warm. Corn head row unit gearcases are oddly shaped and benefit from having a semi-liquid lubricant that can flow into all their nooks and crannies ...

The four-year study — which included mild and very cold winters — showed that in mild winters, adding alfalfa hay bales or ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch ... If you add cornstarch to water or any liquid, its molecules absorb the liquid and swell up. It then combines ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.