heavy cream and show you how to cook with each. We also unpack the differences between half and half and light cream and ...
and light cream only contains between 18 and 30 percent milkfat.) That means, at minimum, heavy cream contains double the fat ...
I use half-and-half, but it curdles. Is it the heat or the acidic tomatoes that causes this to happen? Heavy cream is a little too heavy, but it doesn't curdle. Can you reduce the fat and keep ...