Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

and her home-grown herbs and vegetables. She handpicks them alland, yes, Lidia does her own grocery shopping, too. As a child ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Experience Lidia Bastianich's career as a chef took off when she began cooking her own dishes at Buonavia, the first restaurant she opened with her then-husband Felice in Queens, New York ...

Lidia Bastianich is the Emmy award-winning public television host of "Lidia’s Kitchen" on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Lidia Bastianich throws a national spotlight on ... creating communities that teach people to grow vegetables, reviving indigenous ingredients for healthful Native cuisine, or introducing the ...

The latest from powerhouse Bastianich (Lidia’s Mastering the Art of Italian Cuisine), written with daughter Manuali, highlights an issue that plagues authors of Italian cookbooks: with so many ...

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants in New York City, Los Angeles, and Connecticut, including Michelin-stared Babbo, Casa Mono, and Osteria Mozza.

In this edition of The Weekender: a Chinese New Year festival, the queen of Italian-American cuisine and three more things to do... For its August 13 and 20 double issue, the editors of Newsweek ...