And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich ... to ...

The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at… ...

a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle. A short noodle like cavatappi lends itself well to this soup, as it fits snugly on a spoon. If you can ...

These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect for busy ...

And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar and honey; Lidia also prepares fried onion rings, made Italian-style with grana padano cheese ...

1 1/2 lb. ground chicken 1/2 c. seasoned breadcrumbs 1/3 c. plus 1/4 cup grated parmesan cheese ...

Then add some tomato sauce (store-bought is fine!) and mozzarella, stick the pan back under the broiler, and boom: low-effort eggplant Parm. While that's all happening, spread some garlic butter ...