Licorice root has been utilized in conventional medicine for centuries to tackle a host of health complications such as gastrointestinal disorders, lung diseases, and skin problems. Currently ...
A staple plant with glycyrrhiza glabra origins for its medical properties and sweet flavouring since antiquity, a native plant in Asia, Southern Europe, and the Middle East, is licorice root ...
Here's why: The main component in black licorice is glycyrrhizin, a sweet compound in licorice root. When consumed in high amounts, glycyrrhizin causes potassium levels to drop temporarily.