Hadid’s lamb rump skewers, served with sour cherry and baharat sauce, are her twist on a Syrian classic, while ceviche pairs ...

London’s Palomar has been gaining acclaim for its Israeli flavours, innovatively reworked for the small plate generation. Playful pairings include Jerusalem mess (a take on Eton mess made with labneh ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes ...

Doha, Qatar: Immerse yourself in a night of culinary magic as Shaza Doha has unveiled its latest themed dining experience: ...

Lola Rose Grand Mezze, located in the new Thompson Palm Springs hotel, showcases Levantine-inspired cuisine with a ...

Crowne Plaza Dhaka Gulshan has unveiled ‘Levantine Flavors Reach Dhaka City,’ an exclusive culinary festival at The Flair, ...

Lentil soup with hamod (lemon) is very common in the Levant, typically made with lentils, sometimes potatoes, and either Swiss chard, spinach, or humeid (sour leaves), depending on the season and ...

The best new restaurants in Toronto are a motley crew united by little more than the fact that they're serving up all the ...