The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Remove from the heat and use a stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through. Finely chop ...

Making lentil soup is straightforward, but a few tips can elevate your dish from good to great. First, always rinse your ...

One of the simplest and most delicious ways to enjoy lentils? Add them to a pot of soup. Lentil soup is so comforting and ...

One of the simplest and most delicious ways to enjoy lentils? Add them to a pot of soup. Lentil soup is so comforting and nourishing. But if not prepared well, it can taste kind of bland. The key ...

Once cool, strain the stock through a sieve and discard the vegetables. For the main soup, heat the oil in a large saucepan or casserole over a medium heat. Add the onions and a pinch of salt.

While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil dal, popularly ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors. Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea ...

Next, we head to Turkey for a red lentil soup that’s anything but basic — rich and smoky with paprika and cumin, and finished with a fiery drizzle of red pepper-infused butter. Finally ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

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