Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.

If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...

Easy, healthy and delicious lentil recipes. Lentils have many nutritional values, they are packed with proteins, good for ...

Cook 100g soaked puy lentils in a pan of salted water over a medium heat for 15-20 minutes, until tender. Drain and rinse under cold water then leave to one side. Heat a ribbed griddle pan ...

This incredibly quick and simple bread recipe can be a surprisingly filling and tasty addition to a variety of meals that ups ...

Here are 10 recipes from our archives to appreciate their versatility. Pictured above. These lentils inspired by the sauce ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your body’s recovery after exercising. Lentils are the epitome of ‘small yet mighty ...

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Recipe from Knorr Future 50 Foods Cookbook. Peel the onion and dice finely. Peel the carrots and slide in to 1 cm thick circles. Fry the onion and carrots in a big, hot frying pan with olive oil for 4 ...

A traditional Scottish soup recipe has taken the internet by storm, offering a delicious way to keep warm this winter. The lentil soup, described by TikTok user @melfyx as "just like my granny ...