Step 2: Mix in some oats, to thicken up the mixture. Step 3: Spread the mixture into a well oiled loaf tin, and bake until ...

This meatloaf is really textural and tastes incredibly wholesome thanks to the addition of the oats and lentil’s the red wine gravy is lush and rich pairing so well with the humble meatloaf and ...

Heat the oven to 200°C and line a 2lb loaf tin with parchment. Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them ...

Below is a guide full of Christmas dinner ideas that will make your holiday meal spectacular and satisfying for everyone ...

A bowl of oatmeal delivers a good amount of iron – oats are naturally iron-rich, and contain about double their natural amount once they’ve been fortified – but if you eat yours with dairy ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

Preheat oven to 180°C. Line a 2 lb loaf tin. Put the yoghurt into a large mixing bowl. Add the porridge oats and sieve in the bread soda. Add in your salt, seeds and fruit if you are using.

Rolled oats can also serve as a great substitute for bread crumbs, making them a tasty upgrade for your meatloaf. Oats will ...

That's right, out of all of the gluten-free breadcrumb alternatives out there, rolled oats will make for a delicious meatloaf sans the gluten. To start, pure, uncontaminated rolled oats are ...

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