Brush the pastry all over, with the beaten egg. Spoon half of the lentil mixture along a long edge about 4cm/1½in from the edge. Fold the pastry over the lentil mixture and press down to encase ...
Enjoy with crusty bread for an extra hit of fibre to keep that gut of yours healthy. 1. Bring the vegetable stock to the boil in a large pan set over a medium-high heat, then add the lentils ...