This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

Whether it’s summer, winter or any time in between, try this lemon pudding cake meringue pie. If I were to call this dessert one thing, then it’s a pie. There is a crust and a filling ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Fold in the remaining flour, lemon juice and milk and pour into the basin, covering the syrup. Cut out a circle of greaseproof paper one and a half times as large as the diameter of the pudding basin.

Lemon Cake with Crème Fraîche Frosting A lemon ... Add the baking powder, baking soda, salt, and lemon pudding mix on top of the flour and use your fingers to sift it all together.

while the four nations pudding was created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...